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Strawberry Rhubarb Jell-O Jam
Strawberry Rhubarb Jell-O Jam blends bright tart rhubarb with lush strawberry notes for a sweet-tangy spread that sets beautifully. Its smooth, spoonable texture is perfect on toast, biscuits, or swirled into yogurt, making it a charming choice for weekend breakfasts or a springtime brunch treat.
- Prep30 mins
- Cook15 mins
- Serves24
- DifficultyEasy
- 1
In a large saucepan or stockpot, mix the fresh rhubarb with the sugar. Cover and let it sit overnight.
- 2
Over medium heat, bring the rhubarb and sugar to a boil. Reduce to low and boil, stirring constantly, for 12 minutes. Remove from the heat, stir in the dry gelatin mix, then transfer to sterile jars and refrigerate.
- Calories 118.49 kcal Moderate
- Protein 0.65 g Low Source
- Carbs 30.51 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 14.49 mg Low Source
- Fiber 1.88 g Low Source
- Sugar 28.86 g High
- Added Sugar 3.06 g Moderate
- Calcium 89.42 mg Low Source
- Iron 0.14 mg Low Source
- Potassium 49.57 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Strawberries 🍓
- Food Dyes 🎨