Strawberry Rhubarb Jell-O Jam
Strawberry Rhubarb Jell-O Jam blends bright tart rhubarb with lush strawberry notes for a sweet-tangy spread that sets beautifully. Its smooth, spoonable texture is perfect on toast, biscuits, or swirled into yogurt, making it a charming choice for weekend breakfasts or a springtime brunch treat.
- Prep30 mins
- Cook15 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Strawberry Rhubarb Jell-O Jam, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 22 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 66 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 74
- Heart Health
- 29
- Metabolic
- 21
- Digestive
- 37
- Inflammatory
- 15
- Performance
- 30
- General Wellness
- 1
In a large saucepan or stockpot, mix the fresh rhubarb with the sugar. Cover and let it sit overnight.
- 2
Over medium heat, bring the rhubarb and sugar to a boil. Reduce to low and boil, stirring constantly, for 12 minutes. Remove from the heat, stir in the dry gelatin mix, then transfer to sterile jars and refrigerate.
- Calories 118.49 kcal Moderate 6%
- Protein 0.65 g Low Source 1%
- Carbohydrate 30.51 g 11%
- Total Fat 0.0 g Low Source 0%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 14.49 mg Low Source 1%
- Dietary Fiber 1.88 g Low Source 7%
- Total Sugars 28.86 g --
- Added Sugars 3.06 g Moderate 6%
- Calcium 89.42 mg Low Source 7%
- Iron 0.14 mg Low Source 1%
- Potassium 49.57 mg Low Source 1%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Strawberries 🍓
- Food Dyes 🎨
About This Recipe
Strawberry Rhubarb Jell O Jam is made with 3 ingredients and serves 24. It takes about 45 mins and is rated easy. Key ingredients include Rhubarb, Strawberry Gelatin Mix, and Sugar. Each serving provides about 118.49 kcal.
Recipe Questions
- What is Strawberry Rhubarb Jell-O Jam made of?
- The main ingredients are Rhubarb, Strawberry Gelatin Mix, Sugar. The full list of 3 is above.
- How long does it take to make Strawberry Rhubarb Jell-O Jam?
- About 45 mins in total: 30 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 118.49 kcal. The full nutrition breakdown is above.
- Is Strawberry Rhubarb Jell-O Jam easy to make?
- This recipe is rated easy, with 3 ingredients and 2 steps.
- Is Strawberry Rhubarb Jell-O Jam healthy?
- Strawberry Rhubarb Jell-O Jam has an easyChef Pro health score of 31/100. Per serving, it provides 118.49 calories and 0.65 g of protein, or 1% of the Daily Value. Worth noting per serving: added sugars at 3.06 g (6% of the Daily Value). It contains Strawberries and Food Dyes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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