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Cherry Rhubarb Pie

Cherry Rhubarb Pie balances juicy cherries with tart rhubarb in a flaky double crust for a vibrant, fruit-forward finish. Quick-cooking tapioca gently sets the filling so each slice holds together without losing its succulent texture—perfect warm with a scoop of vanilla or served at room temperature for picnics and gatherings.

  • Prep20 mins
  • Cook40 mins
  • Serves8
  • DifficultyEasy
Cherry Rhubarb Pie
  1. 1

    In a large bowl, mix the rhubarb, cherry pie filling, sugar, and tapioca together.

  2. 2

    Let the mixture sit for 15 minutes.

  3. 3

    Preheat the oven to 400 degrees F (200 degrees C).

  4. 4

    Pour the filling into the unbaked pie shell and top with the pie crust.

  5. 5

    Brush the top with milk and sprinkle sugar over it.

  6. 6

    Bake in the preheated oven until the pastry is golden and the filling is bubbling, about 40 to 45 minutes.

About This Recipe

Cherry Rhubarb Pie is an American dessert recipe made with 5 ingredients. It takes about 1 hr, serves 8, and is rated easy. Key ingredients include Cherry Pie Filling, Instant Tapioca, Pie Crust, and Rhubarb. Each serving provides about 259.57 kcal.

Recipe Questions

What is Cherry Rhubarb Pie?
It is an American pie recipe made with 5 ingredients, usually served for dessert or snack.
What is Cherry Rhubarb Pie made of?
The main ingredients are Cherry Pie Filling, Instant Tapioca, Pie Crust, Rhubarb, Sugar. The full list of 5 is above.
How long does it take to make Cherry Rhubarb Pie?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 259.57 kcal. The full nutrition breakdown is above.
Is Cherry Rhubarb Pie easy to make?
This recipe is rated easy, with 5 ingredients and 6 steps.

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