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Rhubarb Applesauce
Rhubarb Applesauce pairs tangy rhubarb with sweet apples, apple cider, and a hint of cinnamon for a bright, gently spiced sauce. The texture is smooth and velvety, ideal served warm alongside pork, latkes, or spooned over yogurt and oatmeal. Its balance of tart and sweet makes it a versatile side or topping for any time of day.
- Prep15 mins
- Cook20 mins
- Serves16
- DifficultyEasy
- 1
Place the apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
- 2
Pour into a large bowl; use an electric mixer on medium-high speed to beat until smooth with no chunks. Serve warm.
- Calories 90.24 kcal Low Source
- Protein 0.23 g Low Source
- Carbs 24.25 g Moderate
- Total Fat 0.08 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.79 mg Low Source
- Fiber 3.03 g Moderate
- Sugar 19.68 g High
- Added Sugar 0.0 g Low Source
- Calcium 55.87 mg Low Source
- Iron 0.11 mg Low Source
- Potassium 56.93 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.