Raspberry Applesauce in the Rice Cooker
Raspberry Applesauce in the Rice Cooker blends sweet apples with tart raspberries for a smooth, gently tangy sauce accented by warm cinnamon, nutmeg, and a hint of vanilla and honey. The texture is silky yet full of bright fruit character, perfect warm or chilled. Serve it as a cozy snack, a breakfast topper for yogurt or oatmeal, or a simple dessert alongside shortbread.
- Prep1 hr 40 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Put the apples and raspberries into the rice cooker; add the brown sugar, cinnamon, and nutmeg. Then add the honey, vanilla extract, lemon juice, and water in that order.
- 2
Set the rice cooker to the standard cook setting for about 30 minutes. Stir the mixture halfway through the cycle and lightly mash the apples.
- 3
Take the applesauce off the heat and let it cool for 30 minutes.
- 4
Move the applesauce to a bowl and chill it in the refrigerator for at least 1 hour.
- Calories 98.14 kcal Low Source
- Protein 0.27 g Low Source
- Carbs 25.94 g Moderate
- Total Fat 0.56 g Low Source
- Saturated Fat 0.33 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.5 mg Low Source
- Sodium 7.5 mg Low Source
- Fiber 4.1 g Moderate
- Sugar 19.56 g High
- Added Sugar 0.21 g Low Source
- Calcium 5.52 mg Low Source
- Iron 0.13 mg Low Source
- Potassium 21.42 mg Low Source
- Vitamin A 1.34 mcg_rae Low Source
- Vitamin C 3.05 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊