All recipes
Crockpot Apple-Raspberry Compote
Crockpot Apple-Raspberry Compote blends tender green apples with tart raspberries for a ruby-hued sauce that’s both cozy and refreshing. Warm cinnamon and a hint of nutmeg round out the fruit, creating a balanced sweetness with subtle spice. Serve it warm over pancakes or pork, or chilled as a snack, dessert topping, or lunchbox treat.
- Prep10 mins
- Cook6 hrs
- Serves10
- DifficultyEasy
- 1
Place the apples, raspberries, water, brown sugar, cinnamon, and nutmeg into the slow cooker crock and mix them together.
- 2
Cook on Low until the apples mash easily, about 6 hours.
- Calories 57.81 kcal Low Source
- Protein 0.99 g Low Source
- Carbs 13.89 g Moderate
- Total Fat 0.09 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 91.83 mg Low Source
- Fiber 3.04 g Moderate
- Sugar 10.11 g High
- Added Sugar 0.75 g Low Source
- Calcium 9.97 mg Low Source
- Iron 0.27 mg Low Source
- Potassium 160.22 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 8.74 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅