Cinnamon Apple Cranberry Compote
Cinnamon Apple Cranberry Compote blends tart berries with tender apple slices for a balanced sweetness and a hint of warm spice. The cinnamon and nutmeg round out the fruit, creating a cozy, bright flavor that pairs well with roasted meats or holiday spreads. Serve it chilled or slightly warm alongside dinner, or spoon over oatmeal or yogurt for a seasonal treat.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Place the cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Stir in the apples, brown sugar, cinnamon, and nutmeg. Raise the heat and bring the mixture to a boil.
- 2
Cover, lower the heat, and simmer until the apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to your preferred smoothness.
- Calories 112.69 kcal Moderate
- Protein 0.04 g Low Source
- Carbs 30.39 g Moderate
- Total Fat 0.21 g Low Source
- Saturated Fat 0.12 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.91 mg Low Source
- Fiber 5.83 g Good Source
- Sugar 20.61 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.27 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 5.31 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten