Warm-Spiced Cranberry Apple Chutney
Warm-Spiced Cranberry Apple Chutney blends tart cranberries and a crisp apple with cinnamon, ginger, cloves, and allspice for a bright yet cozy flavor. It’s tangy, lightly sweet, and aromatic—perfect alongside roast turkey, on cheese boards, or as a lively spread for sandwiches during the holidays or fall gatherings.
- Prep5 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
In a large saucepan over medium-high heat, bring the cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil; cook and stir.
- 2
Stir in the apple; cook and stir until the apple is tender and the sauce is thick.
- 3
Refrigerate until cold.
- Calories 144.56 kcal Moderate
- Protein 0.05 g Low Source
- Carbs 37.75 g Moderate
- Total Fat 0.07 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.36 mg Low Source
- Fiber 3.85 g Moderate
- Sugar 30.1 g High
- Added Sugar 0.83 g Low Source
- Calcium 7.34 mg Low Source
- Iron 0.16 mg Low Source
- Potassium 10.97 mg Low Source
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 9.09 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.