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Apple Snow
Apple Snow is a nostalgic English dessert where tender spiced apples meet airy whipped egg white for a light, cloudlike finish. Fragrant with cinnamon, cloves, and a hint of vanilla, it tastes gently sweet and warmly spiced—perfect for serving after a hearty meal or as a delicate treat in cooler months.
- Prep20 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
In a large saucepan or Dutch oven, combine the apples and water, cover, and cook over low heat until frothy. Remove from the heat and stir in the sugar, cinnamon, cloves, and vanilla. Let it cool.
- 2
In a medium bowl, whip the egg white until stiff peaks form. Fold it into the cooled apple mixture. Serve.
- Calories 225.61 kcal Moderate
- Protein 0.6 g Low Source
- Carbs 61.14 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.78 mg Low Source
- Fiber 5.5 g Moderate
- Sugar 52.77 g High
- Added Sugar 0.31 g Low Source
- Calcium 2.92 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 2.34 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten