Apple and Raisin Matzo Kugel
Apple and Raisin Matzo Kugel bakes up tender and lightly spiced, with soft apple pieces and plump raisins tucked into a sweet, cinnamon-kissed matzo base. It’s comforting yet simple, making it a lovely choice for Passover gatherings. Serve it warm as a side at dinner, or enjoy slices for breakfast or dessert.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break the matzo sheets into pieces and soak them in a bowl of water until they are soft. Drain in a colander, pressing to squeeze out the water.
- 2
In a separate bowl, mix the eggs, salt, sugar, oil, and cinnamon. Add the soaked matzo and mix well. Gently fold in the apples and raisins, then spoon the mixture into the prepared baking dish and spread it evenly.
- 3
Bake in the preheated oven until nicely browned and the apples are tender, about 45 minutes.
- Calories 244.1 kcal Moderate
- Protein 5.19 g Moderate
- Carbs 37.94 g Moderate
- Total Fat 9.35 g Moderate
- Saturated Fat 1.91 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 87.74 mg High
- Sodium 48.5 mg Low Source
- Fiber 3.19 g Moderate
- Sugar 23.65 g High
- Added Sugar 0.0 g Low Source
- Calcium 23.58 mg Low Source
- Iron 0.87 mg Low Source
- Potassium 151.92 mg Low Source
- Vitamin A 21.31 mcg_rae Low Source
- Vitamin C 0.09 mg Low Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten