Healthier Bread Pudding II
Healthier Bread Pudding II delivers warm, cozy flavors with tender whole wheat bread soaked in a lightly sweet custard, speckled with raisins and apple, and scented with cinnamon and vanilla. Lower in fat and sugar yet still comforting, it’s lovely served warm from the oven for dessert or a weekend breakfast, especially when you want something wholesome and satisfying.
- Prep30 mins
- Cook45 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Healthier Bread Pudding II, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 37 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 47 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 45
- Heart Health
- 81
- Metabolic
- 57
- Digestive
- 37
- Inflammatory
- 41
- Performance
- 45
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Tear the bread into small pieces and place them in an 8-inch square baking dish. Stir in the raisins and apple. Drizzle with the melted butter.
- 3
In a mixing bowl, combine the eggs, milk, sugar, cinnamon, and vanilla extract. Beat until well combined. Pour over the bread and gently press down with a fork until the bread is covered and soaking up the egg mixture.
- 4
Bring a kettle of water to a boil. Set the bread pudding dish inside a large roasting pan. Carefully pour the boiling water around the pan.
- 5
Bake in the preheated oven until a knife inserted into the center of the pudding comes out mostly clean, about 45 minutes.
- Calories 928.2 kcal High 46%
- Protein 42.9 g Good Source 86%
- Carbohydrate 153.16 g 56%
- Total Fat 16.14 g High 21%
- Saturated Fat 4.99 g High 25%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 86.64 mg High 29%
- Sodium 1401.91 mg High 61%
- Dietary Fiber 19.92 g Good Source 71%
- Total Sugars 29.82 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 567.39 mg Good Source 44%
- Iron 8.53 mg Good Source 47%
- Potassium 923.46 mg Moderate 20%
- Vitamin A 57.1 mcg Low Source 6%
- Vitamin C 0.08 mg Low Source 0%
- Vitamin D 0.8 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Healthier Bread Pudding II is an American dessert recipe made with 9 ingredients. It takes about 1 hr 15 mins, serves 12, and is rated easy. Key ingredients include 2% Reduced Fat Milk, Butter, Eggs, and Ground Cinnamon. Each serving provides about 928.2 kcal, and is a good source of protein.
Recipe Questions
- What is Healthier Bread Pudding II?
- It is an American bread recipe made with 9 ingredients, usually served for dessert.
- What is Healthier Bread Pudding II made of?
- The main ingredients are 2% Reduced-Fat Milk, Butter, Eggs, Ground Cinnamon, Raisin. The full list of 9 is above.
- What goes well with Healthier Bread Pudding II?
- Explore these American side-dish recipes.
- How long does it take to make Healthier Bread Pudding II?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 928.2 kcal. The full nutrition breakdown is above.
- Is Healthier Bread Pudding II easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
- Is Healthier Bread Pudding II healthy?
- Healthier Bread Pudding II has an easyChef Pro health score of 49/100. Per serving, it provides 928.2 calories and 42.9 g of protein, or 86% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 1401.91 mg (61% of the Daily Value) and saturated fat at 4.99 g (25% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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