Classic Baked Rice Pudding
Classic Baked Rice Pudding is creamy and gently set, with tender grains suspended in a custardy base. Vanilla warmth, soft raisins, and a whisper of nutmeg create a cozy sweetness that feels nostalgic and comforting. Serve it warm after dinner or chilled as a make-ahead dessert for family gatherings.
- Prep15 mins
- Cook2 hrs 30 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Baked Rice Pudding, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 30 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.22 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 52
- Metabolic
- 17
- Digestive
- 24
- Inflammatory
- 34
- Performance
- 36
- General Wellness
- 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- 2
Beat the eggs with the milk. Stir in the white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg, then pour the mixture into the prepared pan.
- 3
Bake in the preheated oven for 2 to 2 1/2 hours, stirring frequently during the first hour.
- Calories 269.4 kcal Moderate 13%
- Protein 10.15 g Good Source 20%
- Carbohydrate 48.74 g 18%
- Total Fat 4.32 g Moderate 6%
- Saturated Fat 2.28 g Moderate 11%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 88.44 mg High 29%
- Sodium 105.85 mg Low Source 5%
- Dietary Fiber 1.34 g Low Source 5%
- Total Sugars 32.95 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 240.59 mg Moderate 19%
- Iron 1.11 mg Low Source 6%
- Potassium 412.31 mg Low Source 9%
- Vitamin A 123.5 mcg Moderate 14%
- Vitamin C 0.09 mg Low Source 0%
- Vitamin D 2.28 mcg Moderate 11%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Classic Baked Rice Pudding is an American breakfast recipe made with 8 ingredients. It takes about 2 hrs 45 mins, serves 6, and is rated easy. Key ingredients include Butter, Eggs, Ground Nutmeg, and Milk. Each serving provides about 269.4 kcal, and is a good source of protein.
Recipe Questions
- What is Classic Baked Rice Pudding?
- It is an American pudding recipe made with 8 ingredients, usually served for breakfast or dessert or snack.
- What is Classic Baked Rice Pudding made of?
- The main ingredients are Butter, Eggs, Ground Nutmeg, Milk, Raisin. The full list of 8 is above.
- What goes well with Classic Baked Rice Pudding?
- Explore these American side-dish recipes.
- How long does it take to make Classic Baked Rice Pudding?
- About 2 hrs 45 mins in total: 15 mins to prepare and 2 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 269.4 kcal. The full nutrition breakdown is above.
- Is Classic Baked Rice Pudding easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Classic Baked Rice Pudding healthy?
- Classic Baked Rice Pudding has an easyChef Pro health score of 37/100. Per serving, it provides 269.4 calories and 10.15 g of protein, or 20% of the Daily Value. Worth noting per serving: saturated fat at 2.28 g (11% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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