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Classic Baked Rice Pudding

Classic Baked Rice Pudding is creamy and gently set, with tender grains suspended in a custardy base. Vanilla warmth, soft raisins, and a whisper of nutmeg create a cozy sweetness that feels nostalgic and comforting. Serve it warm after dinner or chilled as a make-ahead dessert for family gatherings.

  • Prep15 mins
  • Cook2 hrs 30 mins
  • Serves6
  • DifficultyEasy
Classic Baked Rice Pudding
  1. 1

    Preheat the oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

  2. 2

    Beat the eggs with the milk. Stir in the white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg, then pour the mixture into the prepared pan.

  3. 3

    Bake in the preheated oven for 2 to 2 1/2 hours, stirring frequently during the first hour.

About This Recipe

Classic Baked Rice Pudding is an American breakfast recipe made with 8 ingredients. It takes about 2 hrs 45 mins, serves 6, and is rated easy. Key ingredients include Butter, Eggs, Ground Nutmeg, and Milk. Each serving provides about 254.08 kcal.

Recipe Questions

What is Classic Baked Rice Pudding?
It is an American pudding recipe made with 8 ingredients, usually served for breakfast or dessert or snack.
What is Classic Baked Rice Pudding made of?
The main ingredients are Butter, Eggs, Ground Nutmeg, Milk, Raisin. The full list of 8 is above.
How long does it take to make Classic Baked Rice Pudding?
About 2 hrs 45 mins in total: 15 mins to prepare and 2 hrs 30 mins to cook.
How many calories are in one serving?
One serving provides about 254.08 kcal. The full nutrition breakdown is above.
Is Classic Baked Rice Pudding easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.

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