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Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto)

Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto) pairs smoky, crisped bacon with tender spears for a rich, salty bite balanced by a tangy, garlicky citrus sauce. The creamy aioli lifts each bundle with fresh lemon zest and Dijon warmth. Serve as an elegant appetizer or a satisfying low-carb side for weeknight dinners or weekend gatherings.

  • Prep15 mins
  • Cook20 mins
  • Serves5
  • DifficultyEasy
Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto), not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
69
Metabolic
20
Digestive
60
Inflammatory
56
Performance
31
General Wellness
  1. 1

    In a bowl, mix together mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt until well combined. Refrigerate the lemon aioli until ready to use.

  2. 2

    Preheat an outdoor grill to medium heat and lightly oil the grate.

  3. 3

    Separate the asparagus into groups of 3 to 5 stalks, based on the thickness of the asparagus. Wrap each bundle tightly with 1 slice of bacon, overlapping slightly as you go and tucking the ends under the bacon so it stays in place.

  4. 4

    Arrange the asparagus bundles in a single layer on a sheet of aluminum foil. Lightly spray the bundles with olive oil spray and sprinkle cracked pepper over the bacon.

  5. 5

    Grill the asparagus bundles on the foil for 10 minutes. Flip each bundle and continue grilling until the bacon is cooked through and crisp, another 10 minutes. Serve with the lemon aioli.

About This Recipe

Bacon Wrapped Asparagus with Bright Lemon Aioli (Keto) is made with 10 ingredients and serves 5. It takes about 35 mins and is rated easy. Key ingredients include Asparagus, Bacon, Black Pepper, and Dijon Mustard. Each serving provides about 420.25 kcal, and is a good source of protein.

Recipe Questions

What is Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto) made of?
The main ingredients are Asparagus, Bacon, Black Pepper, Dijon Mustard, Garlic. The full list of 10 is above.
How long does it take to make Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto)?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 420.25 kcal. The full nutrition breakdown is above.
Is Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto) easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto) healthy?
Bacon-Wrapped Asparagus with Bright Lemon Aioli (Keto) has an easyChef Pro health score of 37/100. Per serving, it provides 420.25 calories and 22.09 g of protein, or 44% of the Daily Value. Worth noting per serving: sodium at 656.26 mg (29% of the Daily Value) and saturated fat at 7.26 g (36% of the Daily Value). It contains Citrus, Eggs, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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