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Asparagus Omelet

Asparagus Omelet brings together sautéed onion and green pepper with savory ham and tender asparagus folded into fluffy eggs, finished with melty Provolone. It’s a hearty, keto-friendly breakfast that’s both protein-packed and satisfying, perfect for busy mornings or a weekend brunch.

  • Prep15 mins
  • Cook10 mins
  • Serves2
  • DifficultyEasy
Asparagus Omelet
  1. 1

    Heat olive oil in a pan over medium heat; add the onion and green pepper. Cook, stirring, until the onion is slightly browned, about 5 minutes. Stir in the ham and garlic salt.

  2. 2

    Beat the eggs, asparagus, and milk together with a whisk or fork in a bowl; pour over the ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until the eggs start to set, about 3 minutes. Gently fold the omelet in half; cook until the cheese melts, about 2 minutes.

About This Recipe

Asparagus Omelet is an American breakfast recipe made with 9 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Asparagus, Eggs, Garlic Salt, and Green Bell Pepper. Each serving provides about 851.41 kcal, and is a good source of protein.

Recipe Questions

What is Asparagus Omelet?
It is an American omelet recipe made with 9 ingredients, usually served for breakfast or dinner or lunch.
What is Asparagus Omelet made of?
The main ingredients are Asparagus, Eggs, Garlic Salt, Green Bell Pepper, Ham Steak. The full list of 9 is above.
What goes well with Asparagus Omelet?
Explore these American side-dish recipes.
How long does it take to make Asparagus Omelet?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 851.41 kcal. The full nutrition breakdown is above.
Is Asparagus Omelet easy to make?
This recipe is rated easy, with 9 ingredients and 2 steps.

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