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Baby Spinach Omelet

Baby Spinach Omelet features fluffy eggs folded around tender spinach and nutty Parmesan, lifted with a whisper of nutmeg and onion powder. It’s savory, aromatic, and satisfying, perfect for a quick breakfast or a light meal any time you want something protein-rich and comforting.

  • Prep5 mins
  • Cook10 mins
  • Serves1
  • DifficultyEasy
Baby Spinach Omelet
  1. 1

    Gather all the ingredients.

  2. 2

    Beat the eggs in a bowl, then stir in the baby spinach and Parmesan cheese.

  3. 3

    Season with onion powder, nutmeg, salt, and pepper.

  4. 4

    Coat a small skillet with cooking spray and set it over medium heat. When hot, pour in the egg mixture and cook until partially set, about 3 minutes.

  5. 5

    Flip with a spatula and continue cooking for 2 to 3 minutes.

  6. 6

    Lower the heat to low and keep cooking for 2 to 3 minutes, or until the omelet reaches your preferred doneness. Serve warm and enjoy!

About This Recipe

Baby Spinach Omelet is an American breakfast recipe made with 7 ingredients. It takes about 15 mins, serves 1, and is rated easy. Key ingredients include Baby Spinach, Cooking Spray, Eggs, and Grated Parmesan Cheese. Each serving provides about 257.81 kcal, and is a good source of protein.

Recipe Questions

What is Baby Spinach Omelet?
It is an American omelet recipe made with 7 ingredients, usually served for breakfast or dinner or lunch.
What is Baby Spinach Omelet made of?
The main ingredients are Baby Spinach, Cooking Spray, Eggs, Grated Parmesan Cheese, Ground Nutmeg. The full list of 7 is above.
How long does it take to make Baby Spinach Omelet?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 257.81 kcal. The full nutrition breakdown is above.
Is Baby Spinach Omelet easy to make?
This recipe is rated easy, with 7 ingredients and 6 steps.

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