Boil-in-Bag Omelet
Boil-in-Bag Omelet delivers tender, fluffy eggs studded with ham, cheddar, and fresh veggies, all sealed and simmered for an ultra-clean cook. It’s special for its fuss-free method that makes customizing fillings easy for everyone at the table. Serve for a laid-back weekend breakfast or a quick weekday brunch when variety and minimal cleanup matter.
- Prep10 mins
- Cook20 mins
- Serves1
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Crack the eggs into a large resealable freezer bag, press out most of the air, and seal it; shake or squeeze the bag to beat the eggs.
- 3
Open the bag and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa; squeeze out as much air as possible and seal the bag again.
- 4
Bring a large pot of water to a boil, place the bag (up to 8 bags at a time) into the boiling water, and cook for exactly 13 minutes.
- 5
Open the bag and let the omelet roll out onto a plate; it should slide out easily.
- Calories 562.04 kcal High
- Protein 38.04 g Good Source
- Carbs 18.56 g Moderate
- Total Fat 38.43 g High
- Saturated Fat 18.9 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 434.22 mg High
- Sodium 1006.05 mg High
- Fiber 3.62 g Moderate
- Sugar 4.48 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 685.81 mg Good Source
- Iron 2.46 mg Moderate
- Potassium 118.37 mg Low Source
- Vitamin A 179.99 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 7.76 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Boil in Bag Omelet is an American breakfast recipe made with 8 ingredients. It takes about 30 mins, serves 1, and is rated easy. Key ingredients include Chunky Mild Salsa, Diced Green Bell Pepper, Diced Ham, and Diced Onion. Each serving provides about 562.04 kcal, and is a good source of protein.
Recipe Questions
- What is Boil-in-Bag Omelet?
- It is an American omelet recipe made with 8 ingredients, usually served for breakfast or dinner or lunch.
- What is Boil-in-Bag Omelet made of?
- The main ingredients are Chunky Mild Salsa, Diced Green Bell Pepper, Diced Ham, Diced Onion, Diced Tomatoes. The full list of 8 is above.
- What goes well with Boil-in-Bag Omelet?
- Explore these American side-dish recipes.
- How long does it take to make Boil-in-Bag Omelet?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 562.04 kcal. The full nutrition breakdown is above.
- Is Boil-in-Bag Omelet easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
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