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Golden Saffron Yukon Gold Mash
Golden Saffron Yukon Gold Mash blends buttery potatoes with fragrant saffron for a warm, subtly earthy flavor and a luminous color. Olive oil and a hint of garlic round out the richness, making it a refined side dish for roasted meats, holiday spreads, or any dinner where you want something comforting yet elegant.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
In a large pot, bring the chicken stock, potatoes, garlic, and saffron to a boil; cover and simmer until the potatoes are tender, about 20 minutes.
- 2
Drain the potatoes and return them to the pot; set aside the cooking stock for another use. Add the milk, olive oil, salt, and black pepper; mash the potatoes with a potato masher until smooth.
- Calories 190.78 kcal Moderate
- Protein 7.18 g Moderate
- Carbs 27.49 g Moderate
- Total Fat 6.44 g Moderate
- Saturated Fat 0.93 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.93 mg Low Source
- Sodium 606.07 mg High
- Fiber 1.62 g Low Source
- Sugar 2.32 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 163.99 mg Moderate
- Iron 0.97 mg Low Source
- Potassium 606.21 mg Moderate
- Vitamin A 19.79 mcg_rae Low Source
- Vitamin C 34.3 mg Good Source
- Vitamin D 0.32 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄