Radish-Studded Yukon Gold Potato Salad
Radish-Studded Yukon Gold Potato Salad pairs tender potatoes with crisp, peppery radishes for a bright, lively bite. A chive-laced red wine vinaigrette adds tang and freshness, making this a light alternative to creamy versions. Serve it chilled or at room temperature alongside grilled meats or as a vibrant side for picnics and casual dinners.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with salted water, and bring to a boil.
- 2
Lower the heat to medium-low and simmer until tender, 20 to 25 minutes.
- 3
Drain.
- 4
Let the potatoes cool until easy to handle.
- 5
Peel them and slice into a large bowl.
- 6
Cool completely, about 30 minutes.
- 7
Add the onion and radishes.
- 8
In a bowl or cup, whisk together the red wine vinegar, mustard, salt, and pepper.
- 9
While whisking, slowly drizzle in the olive oil until well combined.
- 10
Stir in the chives.
- 11
Drizzle the mixture over the potatoes and gently mix it in.
- 12
Let stand for 15 minutes.
- 13
Season with salt and pepper.
- Calories 497.41 kcal High
- Protein 4.8 g Low Source
- Carbs 50.85 g Moderate
- Total Fat 32.2 g High
- Saturated Fat 3.59 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 149.68 mg Moderate
- Fiber 4.93 g Moderate
- Sugar 6.41 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 76.27 mg Low Source
- Iron 0.9 mg Low Source
- Potassium 695.33 mg Moderate
- Vitamin A 9.19 mcg_rae Low Source
- Vitamin C 26.5 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Onions 🧅
About This Recipe
Radish Studded Yukon Gold Potato Salad is an American side dish recipe made with 8 ingredients. It takes about 40 mins, serves 4, and is rated easy. Key ingredients include Dijon Mustard, Extra Virgin Olive Oil, Fresh Chives, and Potato. Each serving provides about 497.41 kcal.
Recipe Questions
- What is Radish-Studded Yukon Gold Potato Salad?
- It is an American salad recipe made with 8 ingredients, usually served for side dish or dinner or lunch or salad.
- What is Radish-Studded Yukon Gold Potato Salad made of?
- The main ingredients are Dijon Mustard, Extra-Virgin Olive Oil, Fresh Chives, Potato, Radish. The full list of 8 is above.
- How long does it take to make Radish-Studded Yukon Gold Potato Salad?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 497.41 kcal. The full nutrition breakdown is above.
- Is Radish-Studded Yukon Gold Potato Salad easy to make?
- This recipe is rated easy, with 8 ingredients and 13 steps.
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