BLT Salad with Creamy Basil Mayo

1. 1

   Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned.

2. 2

   Drain the bacon, crumble it, and set it aside, reserving 2 tablespoons of the drippings.

3. 3

   In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar, and basil, then let the dressing stand, covered, at room temperature.

4. 4

   In a large skillet over medium heat, toss the bread pieces with the salt and pepper.

5. 5

   Drizzle with the oil, keep tossing, and cook over medium-low heat until golden brown.

6. 6

   In a large bowl, combine the romaine, tomatoes, bacon, and croutons.

7. 7

   Pour the dressing over the salad and toss well.

• Calories 520.12 kcal High
• Protein 25.52 g Good Source
• Carbs 25.85 g Moderate
• Total Fat 36.25 g High
• Saturated Fat 7.48 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 37.2 mg Moderate
• Sodium 847.06 mg High
• Fiber 4.27 g Moderate
• Sugar 5.55 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 82.32 mg Low Source
• Iron 4.56 mg Good Source
• Potassium 298.06 mg Low Source
• Vitamin A 340.99 mcg_rae Good Source
• Vitamin C 10.55 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Tomatoes 🍅