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Baked Denver Omelet

Baked Denver Omelet brings together tender sautéed onion and green bell pepper with savory ham and melted Cheddar in a fluffy, oven-baked egg base. It’s hearty and satisfying with a lightly browned top and a balanced, savory bite—ideal for a weekend breakfast or a make-ahead brunch for guests.

  • Prep10 mins
  • Cook35 mins
  • Serves4
  • DifficultyEasy
Baked Denver Omelet
  1. 1

    Heat the oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

  2. 2

    Melt butter in a large skillet over medium heat. Add onion and bell pepper; cook, stirring, until softened, about 5 minutes. Stir in ham and cook until warmed through, about 5 minutes.

  3. 3

    Whisk eggs and milk together in a large bowl; stir in Cheddar cheese and the ham mixture. Season with salt and black pepper. Pour into the prepared baking dish.

  4. 4

    Bake in the preheated oven until the eggs are browned and puffy, about 25 minutes. Serve warm.

About This Recipe

Baked Denver Omelet is an American breakfast recipe made with 8 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Butter, Diced Ham, Eggs, and Green Bell Pepper. Each serving provides about 424.88 kcal, and is a good source of protein.

Recipe Questions

What is Baked Denver Omelet?
It is an American omelet recipe made with 8 ingredients, usually served for breakfast or dinner or lunch.
What is Baked Denver Omelet made of?
The main ingredients are Butter, Diced Ham, Eggs, Green Bell Pepper, Milk. The full list of 8 is above.
How long does it take to make Baked Denver Omelet?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 424.88 kcal. The full nutrition breakdown is above.
Is Baked Denver Omelet easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

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