Steakhouse-Style Black Rye Bread
Steakhouse-Style Black Rye Bread delivers a deep, malty richness from molasses and coffee, with rye and whole wheat adding hearty chew and complexity. Cocoa lends a subtle bitterness and inky color, making each slice robust and aromatic. Serve it alongside grilled meats, for dinner rolls with butter, or as the base for bold sandwiches.
- Prep10 mins
- Cook3 hrs
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Steakhouse-Style Black Rye Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 20 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 76
- Heart Health
- 70
- Metabolic
- 36
- Digestive
- 36
- Inflammatory
- 26
- Performance
- 36
- General Wellness
- 1
Place all ingredients into the bread machine pan in the order recommended by the manufacturer. Choose the Dough cycle. When the machine signals that the final rise is complete, take out the dough.
- 2
Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls or into one 9x5-inch loaf. Let it rise until doubled in size while the oven heats; they should rise quickly.
- 3
Bake in the preheated oven for 20 minutes for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
- Calories 235.64 kcal Moderate 12%
- Protein 6.57 g Moderate 13%
- Carbohydrate 41.61 g 15%
- Total Fat 5.12 g Moderate 7%
- Saturated Fat 0.69 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.26 mg Low Source 0%
- Sodium 14.43 mg Low Source 1%
- Dietary Fiber 4.38 g Moderate 16%
- Total Sugars 7.15 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 23.9 mg Low Source 2%
- Iron 2.03 mg Moderate 11%
- Potassium 239.76 mg Low Source 5%
- Vitamin A 0.65 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Wheat 🌾
- Gluten
About This Recipe
Steakhouse Style Black Rye Bread is made with 10 ingredients and serves 12. It takes about 3 hrs 10 mins and is rated medium. Key ingredients include Active Dry Yeast, Bread Flour, Brown Sugar, and Molasses. Each serving provides about 235.64 kcal.
Recipe Questions
- What is Steakhouse-Style Black Rye Bread made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Brown Sugar, Molasses, Rye Flour. The full list of 10 is above.
- How long does it take to make Steakhouse-Style Black Rye Bread?
- About 3 hrs 10 mins in total: 10 mins to prepare and 3 hrs to cook.
- How many calories are in one serving?
- One serving provides about 235.64 kcal. The full nutrition breakdown is above.
- Is Steakhouse-Style Black Rye Bread easy to make?
- This recipe is rated medium, with 10 ingredients and 3 steps.
- Is Steakhouse-Style Black Rye Bread healthy?
- Steakhouse-Style Black Rye Bread has an easyChef Pro health score of 42/100. Per serving, it provides 235.64 calories and 6.57 g of protein, or 13% of the Daily Value. It contains Caffeine, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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