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Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine delivers a hearty, slightly tangy loaf with a deep rye flavor and subtle sweetness from honey. Dense and wholesome with rye flakes for texture, it’s perfect for open-faced sandwiches or serving alongside soups and cheeses. Ideal for everyday slicing or a Nordic-style brunch.

  • Prep10 mins
  • Cook3 hrs
  • Serves24
  • DifficultyEasy
Danish Rugbrod (Rye Bread) for the Bread Machine
  1. 1

    Place the water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, in that order, into the bread machine pan.

  2. 2

    Choose the Basic setting and press Start.

About This Recipe

Danish Rugbrod (Rye Bread) for the Bread Machine is a Danish breakfast recipe made with 10 ingredients. It takes about 3 hrs 10 mins, serves 24, and is rated easy. Key ingredients include All Purpose Flour, Bread Dough, Butter, and Honey. Each serving provides about 94.99 kcal.

Recipe Questions

What is Danish Rugbrod (Rye Bread) for the Bread Machine?
It is a Danish bread recipe made with 10 ingredients, usually served for breakfast or side dish or dinner or lunch or snack.
What is Danish Rugbrod (Rye Bread) for the Bread Machine made of?
The main ingredients are All-Purpose Flour, Bread Dough, Butter, Honey, Rye Flour. The full list of 10 is above.
How long does it take to make Danish Rugbrod (Rye Bread) for the Bread Machine?
About 3 hrs 10 mins in total: 10 mins to prepare and 3 hrs to cook.
How many calories are in one serving?
One serving provides about 94.99 kcal. The full nutrition breakdown is above.
Is Danish Rugbrod (Rye Bread) for the Bread Machine easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.

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