Bread Machine Gluten-Free White Loaf
Bread Machine Gluten-Free White Loaf bakes up with a tender, airy crumb and a lightly golden crust, thanks to a blend of rice flour, starches, and xanthan gum. Honey and buttermilk lend subtle sweetness and richness, while olive oil keeps the interior moist. Ideal for everyday sandwiches or toast, it shines warm from the machine or cooled and sliced for the week.
- Prep5 mins
- Cook1 hr
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bread Machine Gluten-Free White Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 43 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 50
- Heart Health
- 54
- Metabolic
- 13
- Digestive
- 25
- Inflammatory
- 24
- Performance
- 27
- General Wellness
- 1
Put the ingredients into the bread machine in the order listed, or use the order your manufacturer recommends if it differs.
- 2
Choose the sweet dough cycle. After five minutes of mixing, check the dough’s consistency and add more rice flour or liquid if needed.
- 3
Allow the bread to cool for 10 to 15 minutes before taking it out of the pan.
- Calories 254.84 kcal Moderate 13%
- Protein 8.14 g Moderate 16%
- Carbohydrate 39.79 g 14%
- Total Fat 7.43 g Moderate 10%
- Saturated Fat 1.83 g Moderate 9%
- Trans Fat 0.01 g High --
- Cholesterol 63.07 mg High 21%
- Sodium 76.88 mg Low Source 3%
- Dietary Fiber 0.55 g Low Source 2%
- Total Sugars 7.28 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 63.62 mg Low Source 5%
- Iron 0.96 mg Low Source 5%
- Potassium 199.89 mg Low Source 4%
- Vitamin A 25.89 mcg Low Source 3%
- Vitamin C 0.37 mg Low Source 0%
- Vitamin D 0.25 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Corn 🌽
About This Recipe
Bread Machine Gluten Free White Loaf is made with 12 ingredients and serves 12. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Active Dry Yeast, Apple Cider Vinegar, Buttermilk, and Cornstarch. Each serving provides about 254.84 kcal.
Recipe Questions
- What is Bread Machine Gluten-Free White Loaf made of?
- The main ingredients are Active Dry Yeast, Apple Cider Vinegar, Buttermilk, Cornstarch, Eggs. The full list of 12 is above.
- How long does it take to make Bread Machine Gluten-Free White Loaf?
- About 1 hr 5 mins in total: 5 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 254.84 kcal. The full nutrition breakdown is above.
- Is Bread Machine Gluten-Free White Loaf easy to make?
- This recipe is rated easy, with 12 ingredients and 3 steps.
- Is Bread Machine Gluten-Free White Loaf healthy?
- Bread Machine Gluten-Free White Loaf has an easyChef Pro health score of 34/100. Per serving, it provides 254.84 calories and 8.14 g of protein, or 16% of the Daily Value. Worth noting per serving: saturated fat at 1.83 g (9% of the Daily Value). It contains Eggs, Milk, Soy and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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