Wonderful Gluten-Free Sandwich White Loaf
Wonderful Gluten-Free Sandwich White Loaf bakes up with a tender crumb and mild flavor that’s perfect for toast or everyday sandwiches. A blend of rice flour, sorghum flour, and potato starch creates softness while xanthan gum adds structure, giving you a sliceable, wheat-like texture. Ideal for brunch spreads, lunchbox sandwiches, or anytime you want a comforting homemade bread.
- Prep20 mins
- Cook25 mins
- Serves12
- DifficultyMedium
- 1
Grease a 9x5-inch loaf pan.
- 2
Dissolve the sugar and yeast in warm water in a bowl. Let it sit until the yeast softens and forms a creamy foam, 5 to 10 minutes.
- 3
In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt; beat on medium speed until mixed, about 2 minutes. Transfer the dough to the prepared loaf pan and smooth the top with the back of a wet spoon.
- 4
Set the dough in a warm spot until it rises just above the rim of the pan, about 1 hour.
- 5
Preheat the oven to 375 degrees F (190 degrees C).
- 6
Bake in the preheated oven until medium golden brown, about 25 minutes.
- Calories 237.81 kcal Moderate
- Protein 4.49 g Low Source
- Carbs 37.57 g Moderate
- Total Fat 8.13 g Moderate
- Saturated Fat 1.5 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 58.5 mg Moderate
- Sodium 39.67 mg Low Source
- Fiber 1.6 g Low Source
- Sugar 5.05 g Moderate
- Added Sugar 1.03 g Low Source
- Calcium 12.96 mg Low Source
- Iron 0.72 mg Low Source
- Potassium 85.12 mg Low Source
- Vitamin A 14.68 mcg_rae Low Source
- Vitamin C 0.13 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Corn 🌽