No-Sugar Banana Loaf

Name: No-Sugar Banana Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 tbsp Baking Powder; 0.5 tsp Baking Soda; 1 whole Eggs; 0.25 cup Ground Flaxseed; 0.75 cup Pine Nuts; 1 cup Rice Flour; 1 pinch Salt; 3 whole Sliced Banana; 0.25 cup Stevia Sweetener; 0.75 cup Unsweetened Almond Milk; 0.25 cup Vegetable Oil

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

No-Sugar Banana Loaf is naturally sweet from ripe bananas and a touch of stevia, delivering a moist crumb with gentle nuttiness from pine nuts and flax seeds. Almond milk keeps it tender while the blend of wheat and rice flours creates a balanced, light texture. Serve it warm for breakfast or as a wholesome afternoon snack with coffee or tea.

Prep15 mins
Cook1 hr
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2

In a bowl, mix the all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt.
3

In another bowl, combine the bananas, almond milk, vegetable oil, and egg; beat with an electric mixer until smooth. Stir this banana mixture into the flour mixture until combined, then fold in the pine nuts and flax seeds. Pour the batter into the prepared loaf pan.
4

Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour.