Almond Flour Loaf
Almond Flour Loaf bakes up tender with a lightly nutty flavor and a hint of richness from olive oil, balanced by the subtle earthiness of flaxseed. It’s perfect for toasting at breakfast or serving alongside soups and salads, and its naturally low-carb, gluten-free profile makes it a versatile everyday bread alternative.
- Prep10 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan or line it with parchment paper.
- 3
Combine almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt in a bowl and mix until a soft dough forms.
- 4
Spoon the mixture into the prepared loaf pan.
- 5
Bake in the preheated oven until the top is golden brown, about 40 minutes. Let it cool in the loaf pan for 10 minutes, then transfer to a wire rack to cool completely.
- Calories 254.62 kcal Moderate
- Protein 10.99 g Good Source
- Carbs 9.6 g Moderate
- Total Fat 20.25 g High
- Saturated Fat 2.56 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 117.0 mg High
- Sodium 68.34 mg Low Source
- Fiber 4.59 g Moderate
- Sugar 1.78 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 110.54 mg Low Source
- Iron 2.04 mg Moderate
- Potassium 314.66 mg Low Source
- Vitamin A 28.31 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 1.06 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚