Almond Flour Loaf
Almond Flour Loaf bakes up tender with a lightly nutty flavor and a hint of richness from olive oil, balanced by the subtle earthiness of flaxseed. It’s perfect for toasting at breakfast or serving alongside soups and salads, and its naturally low-carb, gluten-free profile makes it a versatile everyday bread alternative.
- Prep10 mins
- Cook40 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Almond Flour Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 67 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 23 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 54
- Heart Health
- 83
- Metabolic
- 35
- Digestive
- 24
- Inflammatory
- 29
- Performance
- 31
- General Wellness
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan or line it with parchment paper.
- 3
Combine almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt in a bowl and mix until a soft dough forms.
- 4
Spoon the mixture into the prepared loaf pan.
- 5
Bake in the preheated oven until the top is golden brown, about 40 minutes. Let it cool in the loaf pan for 10 minutes, then transfer to a wire rack to cool completely.
- Calories 254.62 kcal Moderate 13%
- Protein 10.99 g Good Source 22%
- Carbohydrate 9.6 g 3%
- Total Fat 20.25 g High 26%
- Saturated Fat 2.56 g Moderate 13%
- Trans Fat 0.02 g High --
- Cholesterol 117.0 mg High 39%
- Sodium 68.34 mg Low Source 3%
- Dietary Fiber 4.59 g Moderate 16%
- Total Sugars 1.78 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 110.54 mg Low Source 9%
- Iron 1.92 mg Moderate 11%
- Potassium 311.46 mg Low Source 7%
- Vitamin A 28.31 mcg Low Source 3%
- Vitamin C 0.12 mg Low Source 0%
- Vitamin D 0.58 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
About This Recipe
Almond Flour Loaf is made with 7 ingredients and serves 8. It takes about 50 mins and is rated easy. Key ingredients include Almond Flour, Baking Powder, Eggs, and Ground Flaxseed. Each serving provides about 254.62 kcal, and is a good source of protein.
Recipe Questions
- What is Almond Flour Loaf made of?
- The main ingredients are Almond Flour, Baking Powder, Eggs, Ground Flaxseed, Olive Oil. The full list of 7 is above.
- How long does it take to make Almond Flour Loaf?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 254.62 kcal. The full nutrition breakdown is above.
- Is Almond Flour Loaf easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Almond Flour Loaf healthy?
- Almond Flour Loaf has an easyChef Pro health score of 41/100. Per serving, it provides 254.62 calories and 10.99 g of protein, or 22% of the Daily Value. Worth noting per serving: saturated fat at 2.56 g (13% of the Daily Value). It contains Tree Nuts and Eggs, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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