PB&J-Inspired Strawberry Peanut Butter Baked Oatmeal

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch square baking pan with nonstick spray.

2. 2

   Place the frozen strawberries in the prepared pan and drizzle with 1 tablespoon maple syrup.

3. 3

   Bake in the preheated oven until the strawberries soften and start to release their juices, about 20 minutes.

4. 4

   Meanwhile, put the peanut butter and butter in a large microwave-safe bowl, and microwave on High until the butter is melted, about 30 seconds; stir. Add 1/3 cup maple syrup, almond milk, eggs, and vanilla extract; whisk until fully combined. Stir in the oats, flaxseed meal, baking powder, cinnamon, nutmeg, and salt until combined. Pour the batter evenly over the strawberries.

5. 5

   Return to the preheated oven and bake until the oatmeal is set in the center, 30 to 35 minutes. Remove from the oven and let cool for 10 minutes before serving. Serve warm.

• Calories 265.6 kcal Moderate
• Protein 9.39 g Moderate
• Carbs 31.02 g Moderate
• Total Fat 13.07 g Moderate
• Saturated Fat 3.33 g Moderate
• Trans Fat 0.02 g High
• Cholesterol 83.3 mg High
• Sodium 123.73 mg Moderate
• Fiber 5.37 g Moderate
• Sugar 8.49 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 123.17 mg Low Source
• Iron 2.41 mg Moderate
• Potassium 289.72 mg Low Source
• Vitamin A 40.86 mcg_rae Low Source
• Vitamin C 29.32 mg Good Source
• Vitamin D 1.42 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Strawberries 🍓