Aunt B's Oat and Peanut Butter Muffins
Aunt B's Oat and Peanut Butter Muffins are tender and mildly nutty, with a soft crumb from oats and a gentle sweetness that doesn’t overwhelm. They’re perfect warm from the oven for breakfast or packed as an anytime snack, offering cozy peanut flavor in a simple, satisfying bite.
- Prep15 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Combine the flour, oats, brown sugar, baking powder, and salt in a large bowl. In a separate bowl, beat the milk, peanut butter, and eggs; stir this into the oat mixture and mix until the batter is well blended. Spoon the batter evenly into 12 muffin cups.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 18 minutes.
- Calories 155.62 kcal Moderate
- Protein 4.39 g Low Source
- Carbs 28.54 g Moderate
- Total Fat 3.17 g Low Source
- Saturated Fat 0.55 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 15.35 mg Moderate
- Sodium 135.98 mg Moderate
- Fiber 1.36 g Low Source
- Sugar 13.7 g High
- Added Sugar 0.0 g Low Source
- Calcium 92.76 mg Low Source
- Iron 1.15 mg Low Source
- Potassium 65.84 mg Low Source
- Vitamin A 23.96 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.53 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten