All recipes

Bran and Peanut Butter Oat Cookies

Bran and Peanut Butter Oat Cookies balance a rich, nutty peanut butter flavor with a hearty blend of wheat bran and rolled oats. They bake up chewy with lightly crisp edges and a toasty, wholesome sweetness that makes them perfect for after-school snacks, lunchbox treats, or a cozy coffee break.

  • Prep15 mins
  • Cook15 mins
  • Serves84
  • DifficultyEasy
Bran and Peanut Butter Oat Cookies
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a bowl, cream together the butter, brown sugar, white sugar, vanilla, peanut butter, and eggs.

  3. 3

    In another bowl, combine the flour, bran, oats, and baking soda.

  4. 4

    Stir the flour mixture into the butter mixture until smooth.

  5. 5

    Drop by rounded teaspoons onto an ungreased cookie sheet.

  6. 6

    Bake for 15 to 18 minutes in the preheated oven.

  7. 7

    Remove to a rack to cool.

About This Recipe

Bran and Peanut Butter Oat Cookies is an American dessert recipe made with 10 ingredients. It takes about 30 mins, serves 84, and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Brown Sugar, and Butter. Each serving provides about 66.74 kcal.

Recipe Questions

What is Bran and Peanut Butter Oat Cookies?
It is an American cookie recipe made with 10 ingredients, usually served for dessert or snack.
What is Bran and Peanut Butter Oat Cookies made of?
The main ingredients are All-Purpose Flour, Baking Soda, Brown Sugar, Butter, Eggs. The full list of 10 is above.
How long does it take to make Bran and Peanut Butter Oat Cookies?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 66.74 kcal. The full nutrition breakdown is above.
Is Bran and Peanut Butter Oat Cookies easy to make?
This recipe is rated easy, with 10 ingredients and 7 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More