Vegan and Gluten-Free Orange Muffins
Vegan and Gluten-Free Orange Muffins blend oats, fresh orange juice, and zest into a bright, tender crumb with a naturally sweet finish. The blender batter yields airy, moist muffins with lively citrus aromas and a hint of vanilla—perfect warm from the oven for breakfast or a sunny mid-morning treat.
- Prep10 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- 2
Add the oats, sugar, orange juice, almond milk, orange zest, baking soda, vanilla extract, and salt to a blender and blend until smooth. Pour the batter into the prepared muffin cups, filling each all the way to the top.
- 3
Bake in the preheated oven until the tops spring back when gently pressed, about 22 minutes. Let cool in the tin for 10 minutes and serve warm.
- Calories 165.08 kcal Moderate
- Protein 3.25 g Low Source
- Carbs 35.11 g Moderate
- Total Fat 1.99 g Low Source
- Saturated Fat 0.29 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 15.9 mg Low Source
- Fiber 2.44 g Low Source
- Sugar 19.19 g High
- Added Sugar 0.59 g Low Source
- Calcium 52.96 mg Low Source
- Iron 0.97 mg Low Source
- Potassium 134.58 mg Low Source
- Vitamin A 152.93 mcg_rae Moderate
- Vitamin C 5.87 mg Low Source
- Vitamin D 0.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Gluten