Baked Oatmeal with Carrot Cake Flavors
Baked Oatmeal with Carrot Cake Flavors brings warm cinnamon and pumpkin pie spice together with maple sweetness, golden raisins, and crunchy toasted walnuts for a cozy, cake-inspired breakfast. Each slice is tender yet sturdy, with gentle carrot sweetness woven through. Serve it warm on busy mornings or prep ahead for a comforting make-ahead brunch option.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 375 degrees F (190 degrees C).
- 3
Coat a 9x13-inch baking dish with nonstick spray and set it aside.
- 4
In a bowl, stir together oats, 1/4 cup walnuts, cinnamon, baking powder, pumpkin pie spice, and salt.
- 5
In another bowl, whisk maple syrup, half-and-half, egg, butter, and vanilla bean paste, then stir this into the oat mixture.
- 6
Place the carrots in a microwave-safe bowl and microwave on High for 45 seconds.
- 7
Stir the carrots and raisins into the oat mixture, pour it into the prepared baking dish, and sprinkle the remaining nuts on top.
- 8
Bake in the preheated oven until the top is nicely golden and a toothpick inserted near the center comes out clean, 25 to 35 minutes.
- 9
Remove from the oven and let cool completely.
- 10
Cut into squares to serve.
- Calories 761.36 kcal High
- Protein 13.96 g Good Source
- Carbs 85.92 g Moderate
- Total Fat 41.78 g High
- Saturated Fat 7.67 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 60.69 mg High
- Sodium 132.71 mg Moderate
- Fiber 6.27 g Good Source
- Sugar 48.57 g High
- Added Sugar 0.0 g Low Source
- Calcium 255.74 mg Moderate
- Iron 2.39 mg Moderate
- Potassium 755.73 mg Moderate
- Vitamin A 48.99 mcg_rae Low Source
- Vitamin C 1.28 mg Low Source
- Vitamin D 1.73 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Baked Oatmeal with Carrot Cake Flavors is an American breakfast recipe made with 14 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Baking Powder, Carrot, Cooking Spray, and Eggs. Each serving provides about 761.36 kcal, and is a good source of protein.
Recipe Questions
- What is Baked Oatmeal with Carrot Cake Flavors?
- It is an American cake recipe made with 14 ingredients, usually served for breakfast or dessert or snack.
- What is Baked Oatmeal with Carrot Cake Flavors made of?
- The main ingredients are Baking Powder, Carrot, Cooking Spray, Eggs, Evaporated Milk. The full list of 14 is above.
- What goes well with Baked Oatmeal with Carrot Cake Flavors?
- Explore these American side-dish recipes.
- How long does it take to make Baked Oatmeal with Carrot Cake Flavors?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 761.36 kcal. The full nutrition breakdown is above.
- Is Baked Oatmeal with Carrot Cake Flavors easy to make?
- This recipe is rated easy, with 14 ingredients and 10 steps.
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