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Cozy Chicken & Stuffing Bake

Cozy Chicken & Stuffing Bake layers tender rotisserie chicken with sautéed onion and celery in a creamy blend of chicken and mushroom soups enriched with sour cream. The topping bakes into a buttery, well-fluffed stuffing crust that’s crisp at the edges and soft underneath. It’s a comforting dinner for cool evenings, potlucks, or any time you’re craving classic casserole warmth.

  • Prep15 mins
  • Cook1 hr 10 mins
  • Serves8
  • DifficultyEasy
Cozy Chicken & Stuffing Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cozy Chicken & Stuffing Bake, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
72 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

11
Heart Health
49
Metabolic
22
Digestive
20
Inflammatory
43
Performance
37
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking dish with cooking spray.

  2. 2

    In a saucepan over medium heat, bring water and 1/4 cup butter to a boil. Stir in the stuffing mix to combine. Take the saucepan off the heat, cover, and let it sit until the water is absorbed, about 5 minutes. Fluff the stuffing with a fork.

  3. 3

    While the stuffing is being prepared, melt 1 tablespoon butter in a skillet over medium heat. Add the onion and celery; cook and stir until softened, 5 to 10 minutes.

  4. 4

    In a bowl, stir together both condensed soups and sour cream until fully combined.

  5. 5

    Spread the shredded chicken across the bottom of the prepared baking dish. Spoon the onion mixture over the chicken and season with salt and pepper.

  6. 6

    Add the soup mixture on top, then spread the stuffing evenly over it.

  7. 7

    Bake in the preheated oven until the filling is bubbly and the topping is golden brown, about 1 hour.

  8. 8

    Serve hot and enjoy!

About This Recipe

Cozy Chicken & Stuffing Bake is made with 11 ingredients and serves 8. It takes about 1 hr 25 mins and is rated easy. Key ingredients include Butter, Celery Sticks, Cooking Spray, and Cream of Chicken Soup. Each serving provides about 511.81 kcal, and is a good source of protein.

Recipe Questions

What is Cozy Chicken & Stuffing Bake made of?
The main ingredients are Butter, Celery Sticks, Cooking Spray, Cream of Chicken Soup, Cream of Mushroom Soup. The full list of 11 is above.
How long does it take to make Cozy Chicken & Stuffing Bake?
About 1 hr 25 mins in total: 15 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 511.81 kcal. The full nutrition breakdown is above.
Is Cozy Chicken & Stuffing Bake easy to make?
This recipe is rated easy, with 11 ingredients and 8 steps.
Is Cozy Chicken & Stuffing Bake healthy?
Cozy Chicken & Stuffing Bake has an easyChef Pro health score of 41/100. Per serving, it provides 511.81 calories and 30.65 g of protein, or 61% of the Daily Value. Worth noting per serving: sodium at 1132.06 mg (49% of the Daily Value) and saturated fat at 11.98 g (60% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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