Cozy Chicken & Stuffing Bake

Name: Cozy Chicken & Stuffing Bake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup Butter; 3 stalk Celery Sticks; 1 ml Cooking Spray; 10.5 oz Cream of Chicken Soup; 5.25 oz Cream of Mushroom Soup; 1 whole Diced Yellow Onion; 1 whole Rotisserie Chicken; 0.5 tsp Salt & Pepper; 8 oz Sour Cream; 6 oz Stuffing Mix; 1.5 cups Water

Side Dish 🥗Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Cozy Chicken & Stuffing Bake layers tender rotisserie chicken with sautéed onion and celery in a creamy blend of chicken and mushroom soups enriched with sour cream. The topping bakes into a buttery, well-fluffed stuffing crust that’s crisp at the edges and soft underneath. It’s a comforting dinner for cool evenings, potlucks, or any time you’re craving classic casserole warmth.

Prep15 mins
Cook1 hr 10 mins
Serves8
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2

In a saucepan over medium heat, bring water and 1/4 cup butter to a boil. Stir in the stuffing mix to combine. Take the saucepan off the heat, cover, and let it sit until the water is absorbed, about 5 minutes. Fluff the stuffing with a fork.
3

While the stuffing is being prepared, melt 1 tablespoon butter in a skillet over medium heat. Add the onion and celery; cook and stir until softened, 5 to 10 minutes.
4

In a bowl, stir together both condensed soups and sour cream until fully combined.
5

Spread the shredded chicken across the bottom of the prepared baking dish. Spoon the onion mixture over the chicken and season with salt and pepper.
6

Add the soup mixture on top, then spread the stuffing evenly over it.
7

Bake in the preheated oven until the filling is bubbly and the topping is golden brown, about 1 hour.
8

Serve hot and enjoy!