Cheesy Beef and Noodle Bake
Cheesy Beef and Noodle Bake layers juicy ground beef, tender egg noodles, and sweet corn in a creamy, double-soup sauce, all topped with a bubbly blanket of sharp Cheddar. Rich, comforting flavors and a satisfying mix of textures make it perfect for weeknight dinners or potlucks when you want something hearty and nostalgic.
- Prep10 mins
- Cook55 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Cook and stir the beef and the onion in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard the grease.
- 3
In a large bowl, combine the ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles; season with salt and black pepper. Transfer the mixture to a 9x13-inch baking dish.
- 4
Bake in the preheated oven until the egg noodles are tender, about 45 minutes.
- 5
Sprinkle Cheddar cheese over the top of the casserole; continue baking until the cheese is melted, 10 to 15 minutes more.
- Calories 1032.81 kcal High
- Protein 51.02 g Good Source
- Carbs 35.88 g Moderate
- Total Fat 74.9 g High
- Saturated Fat 37.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 249.58 mg High
- Sodium 1426.43 mg High
- Fiber 1.93 g Low Source
- Sugar 6.76 g Moderate
- Added Sugar 0.05 g Low Source
- Calcium 861.49 mg Good Source
- Iron 2.85 mg Moderate
- Potassium 357.32 mg Low Source
- Vitamin A 36.3 mcg_rae Low Source
- Vitamin C 1.79 mg Low Source
- Vitamin D 0.83 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅