Crock Pot Cheesy Mushroom Chicken
Crock Pot Cheesy Mushroom Chicken features tender slow-cooked breasts bathed in a rich mushroom-and-chicken soup sauce brightened with sherry, garlic, and paprika, then finished with Parmesan for a savory, umami depth. It’s cozy and satisfying, perfect ladled over egg noodles or rice for a family dinner or laid-back weekend meal.
- Prep10 mins
- Cook8 hrs
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crock Pot Cheesy Mushroom Chicken, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 3 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 59
- Metabolic
- 14
- Digestive
- 34
- Inflammatory
- 55
- Performance
- 44
- General Wellness
- 1
Place the chicken breasts in a slow cooker. In a mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika. Stir in the Parmesan cheese and mushroom pieces, then pour the mixture over the chicken.
- 2
Cook on Low for 8 hours until the chicken is tender and the sauce has slightly reduced.
- Calories 2030.52 kcal High 102%
- Protein 384.16 g Good Source 768%
- Carbohydrate 9.59 g 3%
- Total Fat 49.94 g High 64%
- Saturated Fat 2.52 g Moderate 13%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 1282.64 mg High 428%
- Sodium 4232.32 mg High 184%
- Dietary Fiber 0.76 g Low Source 3%
- Total Sugars 1.26 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 95.6 mg Low Source 7%
- Iron 0.5 mg Low Source 3%
- Potassium 85.51 mg Low Source 2%
- Vitamin A 48.43 mcg Low Source 5%
- Vitamin C 0.25 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Crock Pot Cheesy Mushroom Chicken is made with 9 ingredients and serves 6. It takes about 8 hrs 10 mins and is rated easy. Key ingredients include Celery Flakes, Cooking Sherry, Cream of Chicken Soup, and Cream of Mushroom Soup. Each serving provides about 2030.52 kcal, and is a good source of protein.
Recipe Questions
- What is Crock Pot Cheesy Mushroom Chicken made of?
- The main ingredients are Celery Flakes, Cooking Sherry, Cream of Chicken Soup, Cream of Mushroom Soup, Grated Parmesan Cheese. The full list of 9 is above.
- How long does it take to make Crock Pot Cheesy Mushroom Chicken?
- About 8 hrs 10 mins in total: 10 mins to prepare and 8 hrs to cook.
- How many calories are in one serving?
- One serving provides about 2030.52 kcal. The full nutrition breakdown is above.
- Is Crock Pot Cheesy Mushroom Chicken easy to make?
- This recipe is rated easy, with 9 ingredients and 2 steps.
- Is Crock Pot Cheesy Mushroom Chicken healthy?
- Crock Pot Cheesy Mushroom Chicken has an easyChef Pro health score of 48/100. Per serving, it provides 2030.52 calories and 384.16 g of protein, or 768% of the Daily Value. Worth noting per serving: sodium at 4232.32 mg (184% of the Daily Value) and saturated fat at 2.52 g (13% of the Daily Value). It contains Milk, Wheat, Gluten, Celery, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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