Crock Pot Cheesy Mushroom Chicken
Crock Pot Cheesy Mushroom Chicken features tender slow-cooked breasts bathed in a rich mushroom-and-chicken soup sauce brightened with sherry, garlic, and paprika, then finished with Parmesan for a savory, umami depth. It’s cozy and satisfying, perfect ladled over egg noodles or rice for a family dinner or laid-back weekend meal.
- Prep10 mins
- Cook8 hrs
- Serves6
- DifficultyEasy
- 1
Place the chicken breasts in a slow cooker. In a mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika. Stir in the Parmesan cheese and mushroom pieces, then pour the mixture over the chicken.
- 2
Cook on Low for 8 hours until the chicken is tender and the sauce has slightly reduced.
- Calories 2030.52 kcal High
- Protein 384.16 g Good Source
- Carbs 9.59 g Moderate
- Total Fat 49.94 g High
- Saturated Fat 2.52 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1282.64 mg High
- Sodium 4232.32 mg High
- Fiber 0.76 g Low Source
- Sugar 1.26 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 97.87 mg Low Source
- Iron 0.5 mg Low Source
- Potassium 81.73 mg Low Source
- Vitamin A 48.43 mcg_rae Low Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Alcohol 🚫🍷