Anika's Creamy Cheesy Green Bean Bake
Anika's Creamy Cheesy Green Bean Bake blends tender French-cut beans with rich mushroom sauce and a smoky bacon-cheese note for a lush, comforting bite. A crown of crunchy cheddar-flavored fried onions adds texture and a hint of sharpness. Perfect for holiday tables, potlucks, or as a cozy weeknight side that feels a bit special.
- Prep10 mins
- Cook35 mins
- Serves9
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the green beans and mushroom soup in a large bowl, then spoon the mixture into a 9x13 inch baking dish; season with salt and pepper.
- 3
Place heaping tablespoons of the cheese spread on top of the beans.
- 4
Bake in the preheated oven for 30 minutes.
- 5
Remove from the oven; scatter the fried onions over the casserole.
- 6
Bake until the onions are golden brown, about 5 additional minutes.
- Calories 242.86 kcal Moderate
- Protein 6.16 g Moderate
- Carbs 25.22 g Moderate
- Total Fat 14.36 g Moderate
- Saturated Fat 2.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.01 mg Low Source
- Sodium 409.93 mg Moderate
- Fiber 4.4 g Moderate
- Sugar 4.71 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 115.65 mg Low Source
- Iron 0.97 mg Low Source
- Potassium 451.7 mg Low Source
- Vitamin A 83.35 mcg_rae Low Source
- Vitamin C 17.96 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅