Haddock Bubbly Bake
This Nova Scotia–inspired casserole tucks flaky haddock beneath sweet onion, condensed mushroom soup, and a blanket of melted Cheddar for a cozy, homestyle bake. It’s rich, savory, and comforting—ideal for a weeknight Dinner or a Sunday supper served with mashed potatoes and peas. Haddock Bubbly Bake delivers gentle seafood flavor with a creamy, cheesy finish.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- 2
Place the fish fillets in a single layer in the bottom of the prepared casserole dish, then season with salt and pepper to taste. Arrange the onion slices over the fish. Spread the cream of mushroom soup over everything, and finish with the shredded cheese on top.
- 3
Bake in the preheated oven for about 40 minutes, or until bubbly and the fish flakes easily with a fork.
- Calories 297.01 kcal Moderate
- Protein 32.04 g Good Source
- Carbs 7.75 g Moderate
- Total Fat 14.78 g Moderate
- Saturated Fat 7.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.52 mg High
- Sodium 889.03 mg High
- Fiber 0.46 g Low Source
- Sugar 1.53 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 225.19 mg Moderate
- Iron 0.43 mg Low Source
- Potassium 506.45 mg Moderate
- Vitamin A 19.97 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Gluten
- Onions 🧅