Haddock Au Gratin

Name: Haddock Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp All-Purpose Flour; 0.13 tsp Black Pepper; 0.25 cup Diced Onion; 1 tsp Dry Mustard; 2 lb Haddock; 0.67 cup Heavy Cream; 0.67 cup Nonfat Half & Half; 0.25 tsp Paprika; 1 tsp Salt; 0.5 cup Shredded Monterey Jack Cheese; 0.5 cup Shredded Sharp Cheddar Cheese; 3 tbsp Unsalted Butter

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Haddock Au Gratin features tender fish baked beneath a tangy mustard-kissed cheese sauce that melts into a rich, velvety topping. Sharp Cheddar and Monterey Jack add depth and a golden, bubbly finish, while a hint of paprika rounds out the flavor. Ideal for a cozy dinner or a crowd-pleasing main, it’s comforting and satisfying without being heavy.

Prep15 mins
Cook30 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium or large baking dish with butter.
2

Rinse the fillets and pat them dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3

In a skillet or frying pan, melt the butter over medium heat. Cook the onion in the butter until golden. Stir in the flour until fully blended. Mix in the mustard, 1/2 teaspoon salt, the light cream, and the heavy cream. Cook, stirring constantly, until thickened. Remove from the heat and stir in the cheeses. Pour the sauce over the fish and sprinkle with paprika.
4

Bake in the preheated oven for 30 minutes, until browned and bubbly.