Overnight Sausage and Spinach Breakfast Bake

Name: Overnight Sausage and Spinach Breakfast Bake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 10.75 oz Cream of Mushroom Soup; 2.5 cups Croutons; 0.25 tsp Dry Mustard; 4 whole Eggs; 2 sprigs Fresh Parsley; 2.25 cups Milk; 4.5 oz Mushrooms; 1 lb Pork Sausage; 1 cup Shredded Monterey Jack Cheese; 1 cup Shredded Sharp Cheddar Cheese; 10 oz Spinach

Breakfast 🍳Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food

Overnight Sausage and Spinach Breakfast Bake combines spicy pork sausage with creamy eggs, tender spinach, and mushrooms over a base of seasoned croutons. Melted Cheddar and Monterey Jack create a rich, comforting bite with subtle warmth from dry mustard. It’s perfect for prepping the night before and baking for a relaxed weekend brunch or holiday morning.

Prep25 mins
Cook55 mins
Serves10
DifficultyEasy

1

Spread the croutons over the bottom of a greased 9x13 inch baking dish.
2

Crumble the sausage into a medium skillet.
3

Cook over medium heat, stirring occasionally, until browned.
4

Drain off any drippings.
5

Spread the sausage over the croutons.
6

In a large bowl, whisk the eggs and milk until well blended.
7

Stir in the soup, spinach, mushrooms, cheeses, and mustard.
8

Pour the egg mixture over the sausage and croutons.
9

Refrigerate overnight.
10

The next morning, preheat the oven to 325 degrees F (165 degrees C).
11

Bake in the preheated oven for 50 to 55 minutes, or until set and lightly browned on top.
12

Garnish with parsley sprigs and serve hot.