Sausage, Egg, and Cheddar Breakfast Bake

Name: Sausage, Egg, and Cheddar Breakfast Bake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Dry Mustard; 4 whole Eggs; 1 lb Ground Pork Sausage; 2 cups Milk; 0.5 tsp Salt; 8 oz Shredded Cheddar Cheese; 6 slices White Bread

Breakfast 🍳 American High-Protein 💪Low-Carb Sugar-Free Carnivore 🥩Comfort-Food

Sausage, Egg, and Cheddar Breakfast Bake combines juicy pork sausage with a creamy egg custard, toasted bread, and a blanket of melted Cheddar for rich, cozy flavors in every bite. It’s the kind of comforting, make-ahead dish that shines at weekend brunch, holiday mornings, or whenever you want a warm, satisfying start.

Prep20 mins
Cook1 hr 30 mins
Serves8
DifficultyEasy

1

Break up the sausage into a medium skillet. Cook over medium heat until evenly browned; drain.
2

In a medium bowl, whisk together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, and stir until evenly coated.
3

Pour the mixture into a greased 9x13 inch baking dish. Cover, and refrigerate for 8 hours or overnight.
4

Preheat the oven to 350 degrees F (175 degrees C). Keep covered, and bake for 45 to 60 minutes.
5

Uncover, then lower the temperature to 325 degrees F (165 degrees C). Bake for another 30 minutes, or until set.
6

Serve hot and enjoy!