Mark's Classic English Sausage Rolls
Mark's Classic English Sausage Rolls feature flaky, buttery pastry hugging juicy pork with a whisper of Dijon for gentle tang. They bake up crisp and golden with a satisfying snap, revealing a tender, well-seasoned center. Ideal as party bites, game-day snacks, or a cozy lunch with a simple salad and chutney.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Unfold the puff pastry sheets. Cut along each sheet's fold lines to make 6 equal squares per sheet, for a total of 12 squares.
- 3
Brush each square with mustard (if using).
- 4
Divide the sausage into 12 equal portions and roll each into a small log. Set one log on each square.
- 5
Roll the dough around the sausage and lightly brush the dough with beaten egg to seal.
- 6
Arrange the rolls on an ungreased baking sheet. Brush the tops with the remaining beaten egg.
- 7
Bake in the preheated oven for 10 minutes. Check to make sure they are not burning, then continue baking until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should register at least 160 degrees F (70 degrees C).
- 8
Serve and enjoy!
- Calories 305.9 kcal Moderate
- Protein 9.03 g Moderate
- Carbs 15.83 g Moderate
- Total Fat 22.09 g High
- Saturated Fat 9.46 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 42.93 mg Moderate
- Sodium 410.11 mg Moderate
- Fiber 3.16 g Moderate
- Sugar 0.82 g Low Source
- Added Sugar 0.43 g Low Source
- Calcium 5.19 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 27.55 mg Low Source
- Vitamin A 4.66 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.15 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Mustard