Mark's Classic English Sausage Rolls
Mark's Classic English Sausage Rolls feature flaky, buttery pastry hugging juicy pork with a whisper of Dijon for gentle tang. They bake up crisp and golden with a satisfying snap, revealing a tender, well-seasoned center. Ideal as party bites, game-day snacks, or a cozy lunch with a simple salad and chutney.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Mark's Classic English Sausage Rolls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 28 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 21
- Heart Health
- 70
- Metabolic
- 26
- Digestive
- 6
- Inflammatory
- 20
- Performance
- 25
- General Wellness
- 1
Assemble all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Unfold the puff pastry sheets. Cut along each sheet's fold lines to make 6 equal squares per sheet, for a total of 12 squares.
- 3
Brush each square with mustard (if using).
- 4
Divide the sausage into 12 equal portions and roll each into a small log. Set one log on each square.
- 5
Roll the dough around the sausage and lightly brush the dough with beaten egg to seal.
- 6
Arrange the rolls on an ungreased baking sheet. Brush the tops with the remaining beaten egg.
- 7
Bake in the preheated oven for 10 minutes. Check to make sure they are not burning, then continue baking until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should register at least 160 degrees F (70 degrees C).
- 8
Serve and enjoy!
- Calories 305.9 kcal Moderate 15%
- Protein 9.03 g Moderate 18%
- Carbohydrate 15.83 g 6%
- Total Fat 22.09 g High 28%
- Saturated Fat 9.46 g High 47%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 42.93 mg Moderate 14%
- Sodium 410.11 mg Moderate 18%
- Dietary Fiber 3.16 g Moderate 11%
- Total Sugars 0.82 g --
- Added Sugars 0.43 g Low Source 1%
- Calcium 5.19 mg Low Source 0%
- Iron 0.43 mg Low Source 2%
- Potassium 27.55 mg Low Source 1%
- Vitamin A 4.66 mcg Low Source 1%
- Vitamin C 0.02 mg Low Source 0%
- Vitamin D 0.08 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Mustard
About This Recipe
Mark's Classic English Sausage Rolls is made with 4 ingredients and serves 12. It takes about 35 mins and is rated easy. Key ingredients include Dijon Mustard, Eggs, Ground Pork Sausage, and Puff Pastry Sheets. Each serving provides about 305.9 kcal.
Recipe Questions
- What is Mark's Classic English Sausage Rolls made of?
- The main ingredients are Dijon Mustard, Eggs, Ground Pork Sausage, Puff Pastry Sheets. The full list of 4 is above.
- How long does it take to make Mark's Classic English Sausage Rolls?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 305.9 kcal. The full nutrition breakdown is above.
- Is Mark's Classic English Sausage Rolls easy to make?
- This recipe is rated easy, with 4 ingredients and 8 steps.
- Is Mark's Classic English Sausage Rolls healthy?
- Mark's Classic English Sausage Rolls has an easyChef Pro health score of 32/100. Per serving, it provides 305.9 calories and 9.03 g of protein, or 18% of the Daily Value. Worth noting per serving: sodium at 410.11 mg (18% of the Daily Value) and saturated fat at 9.46 g (47% of the Daily Value). It contains Eggs, Wheat, Gluten and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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