Ground Sausage Spaghetti

Name: Ground Sausage Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 14.5 oz Diced Tomatoes; 0.25 cup Grated Parmesan Cheese; 0.5 whole Green Bell Pepper; 1 lb Ground Pork Sausage; 0.5 tsp Italian Seasoning; 2 tbsp Margarine; 0.5 whole Onion; 0.25 cup Shredded Cheese; 16 oz Spaghetti; 6 oz Tomato Sauce

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Sugar-Free Comfort-Food

Ground Sausage Spaghetti pairs juicy crumbled sausage with tender noodles and a tomato base enriched by onions, green pepper, and melty cheeses. The Parmesan adds a savory bite while mozzarella brings a stretchy finish, making it comforting and weeknight-friendly. Serve it hot for family dinners when you want bold, meaty flavor without fuss.

Prep10 mins
Cook25 mins
Serves6
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil.
2

Cook the spaghetti in the boiling water, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes.
3

Drain.
4

Cook and stir the sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
5

Drain and discard the grease.
6

Stir the onion, bell pepper, and margarine into the sausage.
7

Reduce the heat to low, cover, and cook until the onion is soft, 3 to 5 minutes.
8

Stir the tomatoes, tomato sauce, and Italian seasoning into the sausage mixture; bring to a boil.
9

Stir in the Parmesan cheese and pour over the cooked spaghetti.
10

Top with mozzarella.