Crockpot Creamy Chicken Spaghetti
Crockpot Creamy Chicken Spaghetti brings together tender shredded chicken and al dente noodles in a rich, velvety sauce made from cream soups, melty cheeses, and Ro*Tel tomatoes with green chiles. It’s cozy and comforting with a mild kick, perfect for busy weeknights or casual family dinners when you want something hearty and satisfying.
- Prep20 mins
- Cook3 hrs 40 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Creamy Chicken Spaghetti, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.65 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 12
- Heart Health
- 66
- Metabolic
- 27
- Digestive
- 20
- Inflammatory
- 37
- Performance
- 32
- General Wellness
- 1
Coat a 6-quart slow cooker with cooking spray. Add cream of chicken soup, cream of mushroom soup, diced tomatoes and green chiles, cream cheese, Velveeta, broth, onion powder, salt, and pepper; stir well. Nestle the chicken breasts into the soup mixture and cover with the lid.
- 2
Cook on Low for about 3 1/2 hours, or until a thermometer inserted into the thickest part of the chicken reads 165 degrees F (74 degrees C).
- 3
Move the chicken to a clean cutting board and let it cool slightly. When cool enough to handle, shred the chicken and return it to the soup mixture. Add Colby Jack and stir until evenly coated. Cover with the lid, turn off the heat, and let it sit until the cheese is mostly melted, about 5 minutes. Meanwhile, cook the spaghetti according to the package directions.
- 4
Drain the pasta, reserving 1 cup of the cooking water; set the cooking water aside. Add the pasta to the slow cooker, stirring until evenly coated. Add a little more cooking water if needed to keep a creamy consistency.
- 5
Garnish with parsley and serve right away.
- Calories 636.24 kcal High 32%
- Protein 35.04 g Good Source 70%
- Carbohydrate 45.06 g 16%
- Total Fat 35.08 g High 45%
- Saturated Fat 9.99 g High 50%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 93.91 mg High 31%
- Sodium 925.19 mg High 40%
- Dietary Fiber 3.28 g Moderate 12%
- Total Sugars 2.89 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 245.98 mg Moderate 19%
- Iron 2.86 mg Moderate 16%
- Potassium 243.75 mg Low Source 5%
- Vitamin A 193.13 mcg Good Source 21%
- Vitamin C 10.27 mg Moderate 11%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Crockpot Creamy Chicken Spaghetti is made with 14 ingredients and serves 8. It takes about 4 hrs and is rated easy. Key ingredients include Black Pepper, Cheese Cubes, Chicken Breast, and Chicken Broth. Each serving provides about 636.24 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Creamy Chicken Spaghetti made of?
- The main ingredients are Black Pepper, Cheese Cubes, Chicken Breast, Chicken Broth, Cooking Spray. The full list of 14 is above.
- How long does it take to make Crockpot Creamy Chicken Spaghetti?
- About 4 hrs in total: 20 mins to prepare and 3 hrs 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 636.24 kcal. The full nutrition breakdown is above.
- Is Crockpot Creamy Chicken Spaghetti easy to make?
- This recipe is rated easy, with 14 ingredients and 5 steps.
- Is Crockpot Creamy Chicken Spaghetti healthy?
- Crockpot Creamy Chicken Spaghetti has an easyChef Pro health score of 38/100. Per serving, it provides 636.24 calories and 35.04 g of protein, or 70% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 925.19 mg (40% of the Daily Value) and saturated fat at 9.99 g (50% of the Daily Value). It contains Milk, Wheat, Gluten, Corn, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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