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The Best Million Dollar Spaghetti

The Best Million Dollar Spaghetti layers tender noodles with a rich beef-and-sausage marinara, a tangy trio of cheeses, and a bubbly golden mozzarella-Parmesan top. It’s hearty, ultra-cheesy, and deeply savory—perfect for feeding a crowd at family dinners or potlucks. Expect a comforting baked casserole with creamy pockets and meaty sauce in every bite.

  • Prep20 mins
  • Cook1 hr
  • Serves10
  • DifficultyMedium
The Best Million Dollar Spaghetti

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in The Best Million Dollar Spaghetti, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

19
Heart Health
68
Metabolic
32
Digestive
25
Inflammatory
39
Performance
33
General Wellness
  1. 1

    Heat oil in a large saucepan over medium-high heat. Add onion, 1 teaspoon salt, and garlic; cook until softened, about 3 minutes. Add ground beef and sausage and cook, breaking them up with a spoon, until browned, about 5 minutes. Stir in 3 cups marinara sauce and bring to a simmer. Reduce heat to low and keep at a gentle simmer while the pasta cooks.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

  3. 3

    Bring a large pot of salted water to a boil. Add pasta and cook until just tender with a bite, about 7 minutes. Drain, then return the spaghetti to the pot. Stir in 3 1/2 tablespoons butter and the remaining marinara sauce.

  4. 4

    Combine cottage cheese, cream cheese, sour cream, remaining salt, pepper, and 1 cup mozzarella in a medium bowl, and stir until well blended.

  5. 5

    Add half of the pasta to the casserole dish. Spread the cheese mixture evenly over the pasta. Add the remaining pasta; cut the remaining 1 1/2 tablespoons butter into thin slices and arrange over the pasta. Top with the meat sauce mixture, the remaining 2 cups mozzarella, and grated Parmesan cheese. Place the casserole dish on a rimmed baking sheet.

  6. 6

    Bake in the preheated oven until the cheese is melted and browned and the pasta is bubbling around the edges, 40 to 50 minutes. Let stand 5 to 10 minutes before serving. Sprinkle with parsley if desired.

About This Recipe

The Best Million Dollar Spaghetti is made with 16 ingredients and serves 10. It takes about 1 hr 20 mins and is rated medium. Key ingredients include Black Pepper, Butter, Cottage Cheese, and Cream Cheese. Each serving provides about 878.38 kcal, and is a good source of protein.

Recipe Questions

What is The Best Million Dollar Spaghetti made of?
The main ingredients are Black Pepper, Butter, Cottage Cheese, Cream Cheese, Grated Parmesan Cheese. The full list of 16 is above.
How long does it take to make The Best Million Dollar Spaghetti?
About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 878.38 kcal. The full nutrition breakdown is above.
Is The Best Million Dollar Spaghetti easy to make?
This recipe is rated medium, with 16 ingredients and 6 steps.
Is The Best Million Dollar Spaghetti healthy?
The Best Million Dollar Spaghetti has an easyChef Pro health score of 37/100. Per serving, it provides 878.38 calories and 46.42 g of protein, or 93% of the Daily Value. It is a good source of calcium, iron and vitamin A. Worth noting per serving: sodium at 1341.23 mg (58% of the Daily Value) and saturated fat at 30.25 g (151% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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