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Sausage and Cheese Rye Bites
Sausage and Cheese Rye Bites deliver rich, peppery pork sausage melded with creamy cheese on crisp cocktail rye, creating a salty, toasty snack with a satisfying bite. They’re perfect for game days, casual get-togethers, or as a hearty nibble before dinner, and can even be scaled up on full-size rye for a simple meal.
- Prep2 mins
- Cook15 mins
- Serves10
- DifficultyEasy
- 1
In a large skillet over medium heat, cook the sausage until it is browned and cooked through.
- 2
Stir the onion, garlic powder, black pepper, and process cheese into the skillet, and cook, stirring, until the cheese is melted and everything is well combined.
- 3
Spread 1 tablespoon of the mixture onto each slice of cocktail rye and serve warm.
- Calories 295.33 kcal Moderate
- Protein 10.82 g Good Source
- Carbs 25.34 g Moderate
- Total Fat 17.06 g High
- Saturated Fat 5.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 28.12 mg Moderate
- Sodium 776.45 mg High
- Fiber 1.49 g Low Source
- Sugar 1.79 g Low Source
- Added Sugar 1.4 g Low Source
- Calcium 22.59 mg Low Source
- Iron 2.0 mg Moderate
- Potassium 63.02 mg Low Source
- Vitamin A 11.2 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅