Gourmet Grilled Cheese on Rye
Gourmet Grilled Cheese on Rye layers smoky Gouda and mild provolone with sweet, caramel-kissed red onions and tangy marinated artichokes on robust rye bread. Each bite balances melty richness with a bright, briny snap and toasty crunch, perfect for a cozy lunch or a satisfying weeknight sandwich.
- Prep15 hrs
- Cook15 hrs
- Serves4
- DifficultyEasy
- 1
Heat grapeseed oil in a large skillet over medium heat. Add the onion and cook until softened and lightly browned, 5 to 10 minutes. Move the onion to a small bowl and save the oil.
- 2
Lightly brush the bread slices with the reserved grapeseed oil and season with salt and black pepper. Place 4 bread slices, oil-sides down, in the skillet; top each with 1 slice Gouda cheese, 1 slice provolone cheese, the artichoke hearts, the onion, and another bread slice, oil-side up.
- 3
Cook the sandwiches until the bread is browned and crispy and the cheeses are melted, about 4 minutes per side. Cut each sandwich in half to serve.
- Calories 356.0 kcal Moderate
- Protein 15.06 g Good Source
- Carbs 31.28 g Moderate
- Total Fat 18.91 g High
- Saturated Fat 7.29 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.97 mg Moderate
- Sodium 757.37 mg High
- Fiber 2.19 g Low Source
- Sugar 2.62 g Moderate
- Added Sugar 1.76 g Low Source
- Calcium 309.3 mg Good Source
- Iron 2.41 mg Moderate
- Potassium 120.09 mg Low Source
- Vitamin A 68.24 mcg_rae Low Source
- Vitamin C 0.4 mg Low Source
- Vitamin D 0.19 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten