Cheese Easy Squares
Cheese Easy Squares feature cocktail rye topped with a rich Parmesan–onion blend that bakes to a golden, lightly toasted finish. The spread is tangy, salty, and buttery, giving each bite a satisfying crunch and savory aroma. Perfect for parties or casual snacking, they disappear fast from any appetizer platter.
- Prep15 mins
- Cook10 mins
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the Parmesan cheese, mayonnaise, the onion, and the reserved onion juice into a blender or food processor; blend until well combined. Spread the mixture evenly over slices of cocktail rye bread.
- 3
Arrange the cocktail rye bread slices on a large baking sheet. Bake in the preheated oven for 10 minutes, or until lightly toasted.
- Calories 118.34 kcal Moderate
- Protein 3.64 g Low Source
- Carbs 15.39 g Moderate
- Total Fat 5.29 g Moderate
- Saturated Fat 0.95 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.78 mg Low Source
- Sodium 249.34 mg Moderate
- Fiber 0.97 g Low Source
- Sugar 1.08 g Low Source
- Added Sugar 0.94 g Low Source
- Calcium 33.17 mg Low Source
- Iron 1.14 mg Low Source
- Potassium 42.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten