Bagel Bites Stuffed with Cream Cheese

Name: Bagel Bites Stuffed with Cream Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 2 tsp Baking Powder; 1 tbsp Butter; 0.5 cup Cream Cheese; 1 whole Eggs; 2 tsp Everything Bagel Seasoning; 2 tsp Half & Half; 1 cup Plain Greek Yogurt; 0.5 tsp Salt & Pepper

Appetizer 🧄Breakfast 🍳Snack 🍿 American Low-Carb Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Bagel Bites Stuffed with Cream Cheese deliver a chewy, tangy yogurt-based dough around a cool, velvety center, finished with a toasty everything bagel crust. Each bite balances slight saltiness and rich creaminess, echoing classic deli flavors in a compact form. Perfect for a brunch spread, grab-and-go breakfast, or a savory snack any time.

Prep15 mins
Cook10 mins
Serves4
DifficultyEasy

1

Preheat the oven to 450 degrees F (230 degrees C) and grease a baking pan.
2

Combine 1 cup flour, baking powder, and 1/2 teaspoon salt. Stir in Greek yogurt and knead until all the flour is incorporated; if the dough is sticky, add more flour.
3

Divide the dough into 8 equal pieces. Roll each piece into a ball, then press each ball into a flat circle so they resemble mini pizzas.
4

Place cream cheese in the center of each circle. Fold the edges up and pinch to seal, forming a round ball of dough with cream cheese inside. Ensure the seams are sealed so the cream cheese does not leak during baking. Arrange seam side down on the prepared baking pan.
5

Whisk the egg, half-and-half, and a pinch of salt in a small bowl. Brush the egg wash over the tops of the dough balls and sprinkle with bagel seasoning.
6

Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and brush with melted butter before serving.