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Mini Frittata Bites with Zucchini and Scallions

Mini Frittata Bites with Zucchini and Scallions are light yet satisfying, with tender shreds of zucchini, sweet oniony notes from scallions, and a salty Parmigiano-Reggiano finish. The mix of whole eggs and whites keeps them protein-forward and fluffy, ideal for busy mornings or a brunch spread. Enjoy them warm from the oven or at room temperature for grab-and-go convenience.

  • Prep15 mins
  • Cook30 mins
  • Serves12
  • DifficultyEasy
Mini Frittata Bites with Zucchini and Scallions
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Coat 12 muffin cups with cooking spray.

  2. 2

    Whisk the egg whites, eggs, and half-and-half in a bowl. Stir the zucchini, green onion, and cheese into the egg mixture; pour into the prepared muffin cups.

  3. 3

    Bake in the preheated oven until the centers are set, 30 to 35 minutes.

About This Recipe

Mini Frittata Bites with Zucchini and Scallions is an American appetizer recipe made with 7 ingredients. It takes about 45 mins, serves 12, and is rated easy. Key ingredients include Cooking Spray, Eggs, Egg Whites, and Green Onion. Each serving provides about 166.08 kcal.

Recipe Questions

What is Mini Frittata Bites with Zucchini and Scallions?
It is an American frittata recipe made with 7 ingredients, usually served for appetizer or breakfast or side dish or snack.
What is Mini Frittata Bites with Zucchini and Scallions made of?
The main ingredients are Cooking Spray, Eggs, Egg Whites, Green Onion, Half & Half. The full list of 7 is above.
How long does it take to make Mini Frittata Bites with Zucchini and Scallions?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 166.08 kcal. The full nutrition breakdown is above.
Is Mini Frittata Bites with Zucchini and Scallions easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.

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