Creole Shrimp Mac and Cheese

Name: Creole Shrimp Mac and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cajun and Creole
Ingredients: 2 tbsp All-Purpose Flour; 1 tbsp Creole Mustard; 2 tsp Creole Seasoning; 2 cups Half & Half; 8 oz Macaroni; 12 oz Medium Shrimp; 2 cloves Minced Garlic; 1 cup Monterey Jack Cheese; 1 cup Shredded Sharp Cheddar Cheese; 4 tbsp Unsalted Butter

Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸 High-Protein 💪Sugar-Free Comfort-Food Pescatarian 🐟

Creole Shrimp Mac and Cheese marries tender, seasoned shrimp with a velvety, tangy cheese sauce sparked by Creole mustard. The pasta is coated in a bold, peppery warmth from Creole seasoning, balanced by sharp Cheddar and Monterey Jack for rich, melty comfort. Ideal for a cozy dinner when you want something hearty with a bit of Southern kick.

Prep5 mins
Cook30 mins
Serves4
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until slightly firm, about 8 minutes.
2

While the macaroni cooks, melt 1 tablespoon butter in a large skillet over medium heat. Add shrimp and sprinkle with Creole seasoning. Cook, stirring constantly, for 4 minutes. Add the garlic and cook until the shrimp is pink, about 2 minutes. Turn off the heat.
3

Drain the macaroni and rinse under cold water to stop the cooking; set aside. Put the pasta pot back on the stove and melt the remaining 3 tablespoons butter over medium heat. Add the flour and whisk until dissolved, about 2 minutes. Add the half-and-half and heat for 3 minutes.
4

Whisk in the cheeses until melted, about 5 minutes. Add the mustard and cook for 2 minutes. Turn off the heat.
5

Add the reserved macaroni and shrimp. Stir until heated through. Serve right away.