Pistachio and Pomegranate Crostini Bites
Pistachio and Pomegranate Crostini Bites balance tangy feta and creamy yogurt with bursts of juicy pomegranate and a drizzle of honey. Crunchy baguette slices and buttery pistachios add texture, while rosemary lends a fresh, aromatic finish. Serve these vibrant toasts as a festive appetizer for holidays, cocktail parties, or any gathering that calls for something crisp and bright.
- Prep10 mins
- Cook10 mins
- Serves26
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C), and line a sheet pan with parchment paper.
- 2
Brush both sides of each baguette slice with olive oil and arrange them on the prepared pan.
- 3
Bake in the preheated oven until browned and crispy, 10 to 12 minutes. Remove from the oven and let cool on a rack.
- 4
Meanwhile, add feta cheese, Greek yogurt, honey, and red pepper flakes to a blender or small food processor. Pulse several times, then blend until smooth, about 2 to 3 minutes.
- 5
Spread each crostini with about 1 tablespoon of the feta spread. Sprinkle with pomegranate arils and shelled, unsalted pistachios, add snipped rosemary, and garnish with additional rosemary stems.
- Calories 71.63 kcal Low Source
- Protein 2.5 g Low Source
- Carbs 7.96 g Moderate
- Total Fat 3.52 g Low Source
- Saturated Fat 1.09 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.08 mg Low Source
- Sodium 110.66 mg Low Source
- Fiber 0.59 g Low Source
- Sugar 1.68 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 20.38 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 12.38 mg Low Source
- Vitamin A 0.13 mcg_rae Low Source
- Vitamin C 0.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten