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Brie and Ham Crostini with Fig Jam
Brie and Ham Crostini with Fig Jam layers crisp toasted baguette with buttery cheese and savory ham, finished by a glossy swipe of fig jam for gentle sweetness. Each bite balances creamy, salty, and fruity notes, perfect for cocktail parties, holiday spreads, or a refined snack tray.
- Prep25 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F. Lightly brush both sides of the baguette slices with oil and arrange them slightly apart on rimmed baking pans. Bake for 10-12 minutes, or until lightly browned and crisp.
- 2
Place ham and Brie on each slice and bake for another 5-8 minutes, or until the Brie has just started to melt. Spoon fig jam on each crostini and serve warm for the best flavor.
- Calories 1668.43 kcal High
- Protein 63.92 g Good Source
- Carbs 309.19 g Moderate
- Total Fat 20.33 g High
- Saturated Fat 5.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 39.14 mg Moderate
- Sodium 3743.86 mg High
- Fiber 10.83 g Good Source
- Sugar 13.29 g High
- Added Sugar 0.0 g Low Source
- Calcium 149.65 mg Moderate
- Iron 21.46 mg Good Source
- Potassium 537.38 mg Moderate
- Vitamin A 40.4 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten